GOAT CHEESE BRUSCHETTA - Oven Roasted Tomatoes, Bermuda Onion, Basil and EVOO. 8

SHRIMP COCKTAIL - with Cocktail Sauce and Lemon. 12

BROCCOLI RABE & PROVOLONE SPRING ROLLS - Sweet Mustard Dipping Sauce. 8

BLACK PEPPER CRUSTED CALAMARI - Lemon Aioli and
Spicy Pomodoro. 10

DAILY TAPAS - Chef’s Choice. Priced Daily

V-SPLIT CHICKEN WINGS - with a Spicy Mongolian Dipping Sauce. 8

BEEF SATAY - with Honey Molasses BBQ Sauce
and Pineapple Relish. 9

SHORT RIBS - with Hoisin Glaze and Corn Bread. 10

DUCK CONFIT QUESADILLAS - Four Cheese and Spinach with Tomato Relish and Scallion Sour Cream. 10

MARGARITA PIZZA - with Fresh Basil, Garlic, Tomato and
Fresh Buffalo Mozzarella. 10

SOUP OF THE DAY 8

SOUP OF THE DAY 8
BISTRO SALAD - Wild Greens, English Cucumber and
Balsamic Vinaigrette. 8

CLASSIC CAESAR - with a Creamy Garlic Dressing. 9

WARM SPINACH SALAD - Crispy Bacon, Pine Nuts and
Goat Cheese Crostini. 10

WATERMELON AND FETA SALAD - with Aged Balsamic and EVOO. 9

GRILLED ORIENTAL CHICKEN SALAD - with Scallion Ginger
Soy Vinaigrette. 12

COBB SALAD - Grilled Chicken, Roasted Corn, Blue Cheese, Tomatoes, Bacon, Avocado, Egg, Kalamata Olives with Green Goddess Dressing. 12

GRILLED MARINATED N.Y. SIRLOIN - with Blue Cheese Caramelized Onion Butter, Spicy Shoestring Potatoes
and Broccoli Rabe.15

SHRIMP SCAMPI - with Garlic Lemon Butter and Broccoli over Homemade Linguine. 15

PORK CHOP W/SWEET & SOUR PEPPERS - over Roasted Potatoes. 11

DUCK CONFIT - over Roasted Potatoes and Braised
Leek Compote. 10

FISH CAKES - with Roasted Corn Tomato Salsa and Chipotle
Tartar Sauce. 10

CHICKEN SALTIMBOCCA - Seared Chicken, Imported
Prosciutto, Buffalo Mozzarella and Fresh Sage, White Wine Butter Sauce over Linguine. 12

FISH & CHIPS - served with Coleslaw, Fries and Tartar Sauce. 10

FOUR EGG OMELET - Chef’s Whim served with Petite Salad. 10

PAN SEARED CHICKEN CUTLET - topped with a Tomato Feta Relish and House Salad. 9

CHICKEN STIR FRY - with Rice, Julienne Vegetables and
Teriyaki Glaze. 11

GRILLED CHICKEN B.L.T. - Lettuce, Tomato, Bacon and
Garlic Aioli. 8

EGGPLANT PARMESAN - served over Pasta. 9

BISTRO 12OZ BURGER - Melted Aged Cheddar Cheese
and Beefsteak Fries. 11

*Consumer Advisory Warning for raw foods - In compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health.

Menu subject to change without notice.