| Starters | Soups & Salads | Chef Specialties | Seafood | Pastas | Pizzas | |
| Starters | |
| CHARCUTERIE BOARD CHEF`S SELECTION OF ARTISANAL CURED MEATS, CHEESES, FRUIT & CROSTINI |
15.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
10.00 |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE. SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI |
13.00 |
| BURRATA CREAMY MOZZARELLA CHEESE, SLICED TOMATOES, PROSCIUTTO DI PARMA, BABY GREENS & BALSAMIC GLAZE |
15.00 |
| BROCCOLI RABE SPRING ROLLS BROCCOLI RABE, PROVOLONE & RICOTTA CHEESE, WITH HONEY MUSTARD AIOLI |
10.00 |
| SHORT RIB ARANCINI CHEDDAR JACK CHEESE, RICOTTA, SHAVED PARMESAN CHEESE & PLUM TOMATO SAUCE |
14.00 |
| ITALIAN MEATBALLS 3 MEATBALLS, SERVED WITH RICOTTA CHEESE & PLUM TOMATO SAUCE. |
12.00 |
| CLAMS CASINO BAKED CLAMS ON THE HALFSHELL, TOPED WITH BREADCRUMBS, BACON, PEPPERS, ONION & OLIVE OIL |
15.00 |
| FISH TACOS PICO DE GALLO, LETTUCE, CILANTRO, CHEDDAR CHEESE & LIME AIOLI |
13.00 |
| CALAMARI FRITTI CALAMARI, BATTERED AND FRIED TO A GOLDEN CRISP, SERVED WITH SWEET CHILI AIOLI & PLUM TOMATO SAUCE |
14.00 |
| NEW ENGLAND OYSTERS SERVED WITH SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH & LEMON |
16.00 |
| P.E.I. MUSSELS GRAPE TOMATOES, SHALLOTS, GARLIC, WHITE WINE, WHOLE GRAIN MUSTARD CREAM SAUCE & CROSTINI |
14.00 |
| Soups & Salads | |
| SOUP OF THE DAY CHEF’S DAILY CREATION, SERVED BY THE CUP OR BOWL |
5.00/9.00 |
| CAPRESE SALAD FRESH BEEFSTEAK TOMATOES TOPPED WITH MOZZARELLA CHEESE, EXTRA VIRGIN OLIVE OIL & BALSAMIC REDUCTION |
13.00 |
| CAESAR SALAD ROMAINE HEARTS, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS & CAESAR DRESSING |
11.00 |
| ROASTED BEET SALAD RED AND GOLDEN BEETS, BABY ARUGULA, GOAT CHEESE, TOASTED ALMONDS & BALSAMIC REDUCTION |
13.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES & WHITE BALSAMIC DRESSING |
9.00 |
| ADD-ONS: Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| Chef Specialties | |
| LAMB CHOPS HERB CRUMBED LAMB CHOPS, SAGE MASHED POTATOES, SAUTEED GREEN BEANS & DESON MUSTARD CREAM SAUCE |
31.00 |
| STEAK FRITES PARMESAN TRUFFLE FRIES, CHIMICHURRI SAUCE & ARUGULA SALAD |
25.00 |
| BRICK CHICKEN HALF ROASTED CHICKEN, GARLIC MASHED, HONEY-GLAZED CARROTS & NATURAL AU JUS |
24.00 |
| BISTRO BURGER BLACK ANGUS BEEF & CHEDDAR CHEESE BACON $1, FRIED EGG $1, SWEET POTATO FRIES $1 |
14.00 |
| PORK CHOP MILANESE PORK CHOP BREADED & PAN FRIED. SERVED OVER A ZUCCHINI CREAM PUREE, BABY ARUGULA SALAD & DRIZZLED WITH WHITE TRUFFLE OIL |
25.00 |
| BRAISED BEEF SHORT RIBS SERVED WITH GARLIC MASHED, BABY SPINACH & RED WINE DEMI SAUCE |
25.00 |
| GRILLED RIBEYE STEAK SERVED WITH SAUTEED WILD MUSHROOMS & ROASTED POTATOES |
39.00 |
| EGGPLANT PARMIGIANA EGGPLANT CUTLETS WITH MARINARA SAUCE TOPPED WITH MOZZARELLA & PARMESAN CHEESE, OVER LINGUINI PASTA |
19.00 |
| Seafood | |
| HADDOCK SERENA HADDOCK STUFFED WITH SHRIMP, SCALLOPS, CRABMEAT, SEASONED RITZ CRACKERS, SAUTEED BROCCOLI RABE & SERVED OVER A ROASTED RED PEPPER PUREE |
26.00 |
| SEA SCALLOPS PAN-SEARED SEA SCALLOPS, LOBSTER RISOTTO, SAUTEED SPINACH & NEWBURG SAUCE |
29.00 |
| GRILLED SALMON SERVED WITH ORZO SALAD KALE, SUN DRIED TOMATOES, FETA CHEESE, CUCUMBERS, OLIVE TAPENADE, GRILLED LEMONS & ROASTED RED PEPPER AIOLI |
24.00 |
| LINGUINE FRUTTI DI MARE LINGUINE WITH SHRIMP, MUSSELS, CLAMS, CALAMARI & SCALLOPS IN A RED OR WHITE SAUCE |
29.00 |
| Pastas | |
| SUBSTITUTE GLUTEN FREE PASTA | |
| LOBSTER MAC & CHEESE MAINE LOBSTER, FONTINA, AGED CHEDDAR, CRACKER CRUMB & CAVATAPPI |
MP |
| AUTHENTIC BOLOGNESE BEEF, PORK & VEAL, PAPPARDELLE PASTA, SHAVED PARMESAN & FRESH BASIL |
23.00 |
| FUSILLI WITH CHICKEN AND PESTO HOMEMADE FUSILLI PASTA SAUTEED WITH CHICKEN BREAST IN A PESTO CREAM SAUCE |
21.00 |
| LOBSTER RAVIOLI HOMEMADE LOBSTER RAVIOLI IN A VODKA PINK SAUCE WITH SHRIMP |
25.00 |
| Pizzas | |
| SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST | |
| MARGHERITA VINE - RIPENED TOMATOES, FRESH MOZZARELLA, MARINARA, BASIL & PARMESAN CHEESE |
14.00 |
| FIG & PROSCIUTTO FIG JAM, PROSCIUTTO, FRESH MOZZARELLA, ARUGULA & BALSAMIC REDUCTION |
15.00 |
| RICOTTA & PESTO FRESH RICOTTA SEASONED WITH PESTO SAUCE, PARMESAN CHEESE, FRESH MOZZARELLA CHEESE & LEMON ZEST |
15.00 |
| SHRIMP SCAMPI WHITE PIZZA WITH SHRIMP & CHERRY TOMATOES IN A SCAMPI SAUCE WITH MOZZARELLA SAUCE |
16.00 |
| *CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY*** | |
