| Starters | Soups & Salads | House Specialties | Pastas | Pizzas | Desserts | |
| Starters | |
| CHARCUTERIE BOARD chef’s selection of artisanal cured meats, cheeses, fruit & crostini |
15.00 |
| BRUSCHETTA roasted tomatoes, basil, goat cheese, mozzarella, red onion, balsamic reduction |
10.00 |
| P.E.I. MUSSELS grape tomatoes, shallots, garlic, white wine whole grain mustard cream sauce, crostini |
14.00 |
| CHICKEN QUESADILLA adobo-braised chicken, cheddar cheese, sour cream, pico de gallo |
11.00 |
| CALAMARI FRITTE cherry peppers, sweet chili aioli, pomodoro sauce |
14.00 |
| NEW ENGLAND OYSTERS seasonal mignonette, cocktail sauce, horseradish, lemon |
16.00 |
| BISTRO WINGS grilled pineapple, hoisin-honey bbq sauce, peppercorn aioli |
13.00 |
| FISH TACOS pico de gallo, lettuce, cilantro, cheddar jack cheese, lime aioli |
13.00 |
| SHORT RIB ARANCINI fresh mozzarella & shaved parmesan cheese, pomodoro sauce |
14.00 |
| BROCCOLI RABE SPRING ROLLS provolone & ricotta cheese, honey mustard aioli |
10.00 |
| Soups & Salads | |
| SOUP OF THE DAY chef’s daily creation, served by the cup or bowl |
5.00/9.00 |
| BISTRO SALAD mixed greens, red onion, goat cheese, cranberries, white balsamic dressing |
9.00 |
| ROASTED BEET SALAD red & golden beets, baby russian kale, goat cheese, toasted almonds, balsamic reduction |
13.00 |
|
FRENCH ONION AU GRATIN caramelized onions, sherry wine, crostini, swiss cheese |
7.00/10.00 |
| CAESAR SALAD romaine hearts, shaved parmesan, croutons, house-made caesar dressing |
9.00 |
| ARUGULA & PEAR SALAD cranberries, toasted walnuts, feta cheese, cider vinaigrette |
13.00 |
| ADD-ONS: Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BRICK CHICKEN half roasted chicken, garlic mashed, honey-glazed carrots, natural au jus |
24.00 |
| GRILLED SALMON butternut squash puree, sauteed brussels sprouts, cider mustard glaze |
24.00 |
| STEAK FRITES parmesan truffle fries, chimichurri sauce, arugula & carrot garnish |
24.00 |
| BAKED HADDOCK lobster risotto, roasted tomatoes, sautéed spinach, newburg sauce |
26.00 |
|
DOUBLE THICK PORK CHOP au gratin potatoes, sauteed swiss chard, caramelized apples, demi-glace |
23.00 |
| 14 oz GRILLED RIBEYE garlic mashed potatoes, asparagus, roasted portobello mushroom duxelle |
31.00 |
| BISTRO BURGER Black angus beef, cheddar cheese, fries, Add bacon, fried egg, or sweet potato fries +1 |
14.00 |
| BRAISED BEEF SHORT RIBS wild mushroom ravioli, baby spinach, cabernet demi cream sauce |
26.00 |
| PAN-SEARED SEA SCALLOPS roasted butternut squash risotto, braised autumn greens, citrus vinaigrette |
26.00 |
| QUINOA BOWL baby kale, golden beets, carrots, asparagus, green beans, goat cheese, white balsamic |
19.00 |
| Pastas | |
| LOBSTER MAC & CHEESE maine lobster, fontina, aged cheddar, cracker crumb, cavatappi |
MP |
| BLACKENED CHICKEN PASTA grilled chicken, roasted tomato, spinach, portobello mushroom, penne pasta |
19.00 |
| BOLOGNESE beef, pork & veal, pappardelle pasta, shaved parmesan, fresh basil |
23.00 |
| PASTA DU JOUR local, seasonal ingredients, served with chef’s choice of pasta |
Priced Daily |
| Pizzas | |
| - substitute gluten free cauliflower crust - | |
| MARGHERITA vine-ripened tomatoes, fresh mozzarella, marinara, basil parmesan |
14.00 |
| FIG & PROSCIUTTO fig jam, crispy prosciutto, fresh mozzarella, arugula, balsamic reduction |
15.00 |
| DUCK CONFIT roasted garlic sauce, manchego cheese, caramelized onions, baby kale, truffle oil |
15.00 |
|
MEDITERRANEAN grilled chicken, artichoke hearts, kalamata olives, feta, sun-dried tomatoes |
15.00 |
| Desserts | |
| BREAD PUDDING caramelized bananas, whipped cream, vanilla ice cream |
9.00 |
| COCONUT CLOUD CAKE toasted coconut, whipped cream, coconut rum sauce |
9.00 |
| LIMONCELLO MASCARPONE CAKE strawberry coulis, whipped cream |
8.00 |
| S’MORES BROWNIE SUNDAE graham cracker, toasted marshmallow, chocolate, ice cream |
8.00 |
| APPLE BLOSSOM CRUMBLE warm apple tart, caramel sauce, vanilla ice cream |
8.00 |
| CRÈME BRULEE vanilla bean custard, fresh strawberries |
9.00 |
| MOLTEN LAVA CAKE flourless cake, raspberry coulis, vanilla ice cream |
9.00 |
| coffee espresso double espresso cappuccino |
3.25 4.00 5.00 5.00 |
| ♦ Gluten free cauliflower crust + 1.00 ♦ Parties of 6 or more are subject to an 18% gratuity |
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