| Starters | Soups & Salads | House Specialties | Pastas and Pizzas | |
| Starters | |
| CHARCUTERIE BOARD CHEF'S SELECTION OF ARTISANAL CHEESE, CURED MEATS, FRUIT, CROSTINI |
18.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
11.00 |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI |
14.00 |
| BROCCOLI RABE SPRING ROLLS BROCCOLI RABE, PROVOLONE, RICOTTA CHEESE, HONEY MUSTARD AIOLI |
13.00 |
| TRADITIONAL HUMMUS CUCUMBERS, PICKLED RED ONIONS, OLIVES, ARTICHOKE HEARTS, GRILLED PITA BREAD |
11.00 |
| SHORT RIB ARANCINI CHEDDAR JACK CHEESE, RICOTTA, SHAVED PARMESAN, PLUM TOMATO SAUCE |
14.00 |
| HAWAIIAN TUNE POKE AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE. |
16.00 |
| ITALIAN MEATBALLS THREE MEATBALLS, RICOTTA CHEESE, POMODORO SAUCE, GRILLED CROSTINI |
12.00 |
| CHICKEN QUESADILLA ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM |
14.00 |
| FISH TACOS FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI |
15.00 |
| CRISPY CALAMARI CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE |
16.00 |
| NEW ENGLAND OYSTERS ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
| P.E.I. MUSSELS WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI |
15.00 |
| DAILY TAPAS TRIO CHEF'S SELECTION OF THREE DAILY TAPAS |
19.00 |
| Soups & Salads | |
| SOUP OF THE DAY CUP OR BOWL |
6.00/9.00 |
| N.E. CLAM CHOWDER CUP OR BOWL |
7.00/10.00 |
| ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION |
15.00 |
| CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
| SEARED TUNA NIÇOISE MIXED GREENS, GREEN BEANS, OLIVES, TOMATOES, EGG, FINGERLING POTATOES, LEMON DIJON VINAIGRETTE |
18.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
| ADD-ONS: Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| BRAISED BEEF SHORT RIBS GARLIC MASHED POTATOES, SPINACH, RED WINE DEMI SAUCE |
25.00 |
| SEARED SEA SCALLOPS LOBSTER RAVIOLI, JULIENNE VEGETABLES, SAGE BROWN BUTTER LEMON CREAM SAUCE |
32.00 |
| BAKED HADDOCK SHRIMP RISOTTO, ROASTED TOMATOES, SAUTÉED BABY SPINACH, NEWBURG SAUCE |
29.00 |
| GRILLED SALMON ROASTED ORZO SALAD WITH TOMATO, CUCUMBER, ROASTED CORN, SCALLIONS, LEMON VINAIGRETTE |
29.00 |
| EGGPLANT NAPOLEON RICOTTA, FONTINA CHEESE, ROASTED RED PEPPERS, PORTABELLA MUSHROOM, ANGEL HAIR PASTA, PLUM TOMATO SAUCE |
24.00 |
| GRILLED PORK CHOP 16OZ PORK CHOP, MUSHROOM RISOTTO, GRILLEDPEACHES, APPLE CIDER DEMI-GLACE |
25.00 |
| SEARED AHI TUNA JASMINE RICE, BOK CHOY, SCALLIONS,MANGO-SALSA, PONZU SAUCE |
31.00 |
| GRILLED NY SIRLOIN 14OZ NY SIRLOIN, BACON AND GRUYERE CHEESEMASHED POTATOES, GREEN BEANS |
38.00 |
| BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES – ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) – |
15.00 |
| BRICK CHICKEN HALF ROASTED CHICKEN, GARLIC MASHED POTATOES, HONEY GLAZED BABY CARROTS, THYME SHERRY CREAM SAUCE |
25.00 |
| SURF AND TURF BAKED STUFFED SHRIMP, TERIYAKI STEAK, GRILLED CORN, ROASTED FINGERLING POTATOES |
29.00 |
| STEAK FRITES PARMESAN TRUFFLE FRIES, ARUGULA SALAD, WITH CHIMICHURRI SAUCE |
28.00 |
| Pasta and Pizzas | |
| substitute gluten free pasta +1 substitute gluten free cauliflower crust +1 |
|
| LOBSTER MAC & CHEESE CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB |
35.00 |
| SEAFOOD FRA DIAVOLO LINGUINE PASTA, SAUTÉED SHRIMP, SCALLOPS, MUSSELS, CLAMS, SPICY PLUM TOMATO SAUCE |
32.00 |
| AUTHENTIC BOLOGNESE RIGATONI PASTA, BEEF, PORK, VEAL, SHAVED PARMESAN, FRESH BASIL |
24.00 |
| LEMON CAPELLINI ROASTED TOMATOES, BABY SPINACH, ENGLISH PEAS, BASIL, GARLIC, FRESH MOZZARELLA, EVOO + CHICKEN (6), SHRIMP (10) + |
23.00 |
| MARGHERITA VINE-RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE |
14.00 |
| FIG & PROSCIUTTO FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION |
15.00 |
| SAUSAGE, PEPPERS & ONIONS AGED MOZZARELLA, PLUM TOMATO SAUCE |
15.00 |
| BUFFALO CHICKEN PIZZA BUFFALO CHICKEN, RED ONION, AGED MOZZARELLA, BLUE CHEESE AIOLI |
15.00 |
| *CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY*** | |
