dinner

Starters  |  Soups & Salads  |  House Specialties  |  Pastas  |  Pizzas  |  Desserts
 
Starters
CAJUN JUMBO SHRIMP
grilled shrimp, jicama slaw, chipotle aioli
15.00
BRUSCHETTA
roasted tomatoes, basil, goat cheese, mozzarella, red onion, balsamic reduction
10.00
P.E.I. MUSSELS
grape tomatoes, shallots, garlic, white wine whole grain mustard cream sauce, crostini
 14.00
CHICKEN QUESADILLA
adobo-braised chicken, cheddar cheese, sour cream, pico de gallo
11.00
CALAMARI FRITTE
cherry peppers, sweet chili aioli, pomodoro sauce
14.00
NEW ENGLAND OYSTERS
seasonal mignonette, cocktail sauce, horseradish, lemon
16.00
BISTRO WINGS
grilled pineapple, hoisin-honey bbq sauce, peppercorn aioli
13.00
FISH TACOS
pico de gallo, lettuce, cilantro, cheddar jack cheese, lime aioli
13.00
SHORT RIB ARANCINI
fresh mozzarella & shaved parmesan cheese, pomodoro sauce
14.00
BROCCOLI RABE SPRING ROLLS
provolone & ricotta cheese, honey mustard aioli
10.00
 
 
Soups & Salads
SOUP OF THE DAY
chef’s daily creation, served by the cup or bowl
5.00/9.00
BISTRO SALAD
mixed greens, red onion, goat cheese, cranberries, white balsamic dressing
9.00
ROASTED BEET SALAD
red & golden beets, baby russian kale, goat cheese, toasted almonds, balsamic reduction
13.00
SEAFOOD & CORN CHOWDER
smoked bacon, clams, shrimp, haddock, garlic croutons
7.00/10.00
CAESAR SALAD
romaine hearts, shaved parmesan, croutons, house-made caesar dressing
9.00
ARUGULA & WATERMELON SALAD
crumbled feta, red bermuda onion, balsamic reduction
13.00
ADD-ONS:
Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
BRICK CHICKEN
half roasted chicken, garlic mashed, honey-glazed carrots, natural au jus
23.00
GRILLED SALMON
cucumber, onion & corn salad, quinoa, tomato & lemon vinaigrette
24.00
STEAK FRITES
truffle fries, sautéed sugar snap peas, chimichurri sauce
24.00
BAKED HADDOCK
lobster risotto, roasted tomatoes, sautéed spinach, newburg sauce
26.00
DOUBLE THICK PORK CHOP
roasted red potatoes, green beans, leek, bacon & caramelized onion jam
22.00
14 oz GRILLED RIBEYE
garlic mashed potatoes, asparagus, portobello, garlic herb butter
31.00
BISTRO BURGER
Black angus beef, cheddar cheese, fries,
Add bacon, fried egg, or sweet potato fries +1
14.00
BRAISED BEEF SHORT RIBS
wild mushroom ravioli, baby spinach, cabernet demi cream sauce
26.00
PAN-SEARED SEA SCALLOPS
sauteed leek & roasted corn risotto, citrus vinaigrette
26.00
QUINOA BOWL
baby kale, golden beets, carrots, asparagus, snap peas, goat cheese, white balsamic
19.00
 
 
Pastas
LOBSTER MAC & CHEESE
maine lobster, fontina, aged cheddar, cracker crumb, cavatappi
31.00
BLACKENED CHICKEN PASTA
grilled chicken, roasted tomato, spinach, portobello mushroom, penne pasta
19.00
BOLOGNESE
beef, pork & veal, pappardelle pasta, shaved parmesan, fresh basil
23.00
PASTA DU JOUR
local, seasonal ingredients, served with chef’s choice of pasta
Priced Daily
 
 
Pizzas
- substitute gluten free cauliflower crust -
MARGHERITA
vine-ripened tomatoes, fresh mozzarella, marinara, basil parmesan
14.00
FIG & PROSCIUTTO
fig jam, crispy prosciutto, fresh mozzarella, arugula, balsamic reduction
15.00
CLAM & SMOKED BACON
roasted garlic sauce, leeks, grape tomatoes, fresh basil
15.00
MEDITERRANEAN
grilled chicken, artichoke hearts, kalamata olives, feta, sun-dried tomatoes
15.00
 
 
Desserts
BREAD PUDDING
caramelized bananas, whipped cream
9.00
COOKIE MONSTER
oven baked chocolate chip cookie
8.00
LIMONCELLO MASCARPONE CAKE
strawberry coulis, whipped cream
8.00
S’MORES BROWNIE SUNDAE
graham cracker, toasted marshmallow, chocolate
8.00
APPLE BLOSSOM CRUMBLE
warm apple tart, caramel sauce
8.00
CRÈME BRULEE
vanilla bean custard, fresh strawberries
9.00
MOLTEN LAVA CAKE
flourless cake, raspberry coulis
9.00
coffee
espresso
double espresso
cappuccino
3.25
4.00
5.00
5.00
 
♦ Gluten free cauliflower crust + 1.00 ♦
Parties of 6 or more are subject to an 18% gratuity