| Starters | Soups & Salads | House Specialties | Pastas | Pizzas | |
| Starters | |
| CHARCUTERIE BOARD CHEF'S SELECTION OF ARTISANAL CHEESE, CURED MEATS, FRUIT, CROSTINI |
15.00 |
| BRUSCHETTA ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION & BALSAMIC REDUCTION |
11.00 |
| BISTRO WINGS HOISIN-HONEY BBQ SAUCE. SERVED WITH GRILLED PINEAPPLE & PEPPERCORN AIOLI |
13.00 |
| GNOCCHI ROASTED BUTTERNUT SQUASH, SAGE BROWN BUTTER SAUCE,PECANS |
14.00 |
| BROCCOLI RABE SPRING ROLLS BROCCOLI RABE, PROVOLONE & RICOTTA CHEESE, WITH HONEY MUSTARD AIOLI |
11.00 |
| SHORT RIB ARANCINI CHEDDAR JACK CHEESE, RICOTTA, SHAVED PARMESAN CHEESE & POMODORO SAUCE |
14.00 |
| HAWAIIAN TUNE POKE AHI TUNA, EDAMAME, AVOCADO, CRISPY WONTONS, WASABI AIOLI, PONZU SAUCE. |
15.00 |
| ITALIAN MEATBALLS THREE MEATBALLS, RICOTTA CHEESE, POMODORO SAUCE,GRILLED CROSTINI |
12.00 |
| CHICKEN QUESADILLA ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM |
14.00 |
| FISH TACOS FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI |
14.00 |
| CRISPY CALAMARI CHERRY PEPPERS, SWEET CHILI AIOLI, POMODORO SAUCE |
15.00 |
| NEW ENGLAND OYSTERS ½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON |
16.00 |
| P.E.I. MUSSELS WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI |
14.00 |
| DAILY TAPAS TRIO CHEF'S SELECTION OF THREE DAILY TAPAS |
19.00 |
| Soups & Salads | |
| SOUP OF THE DAY CUP OR BOWL |
5.00/9.00 |
| FRENCH ONION CARAMELIZED ONIONS, SHERRY WINE, SWISS CHEESE, CROSTINI |
7.00/10.00 |
| CAESAR SALAD ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING |
11.00 |
| ROASTED BEET SALAD RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION |
14.00 |
| ARUGULA & PEAR SALAD RED ONION, ENGLISH CUCUMBER, TOASTED WALNUTS, CIDER VINAIGRETTE |
13.00 |
| BISTRO SALAD MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING |
9.00 |
| ADD-ONS: Grilled Chicken Salmon Shrimp Seared ahi tuna Steak |
8.00 11.00 10.00 11.00 11.00 |
| House Specialties | |
| FILET MIGNON 8OZ FILET, GARLIC MASHED POTATOES, SAUTÉED GREEN BEANS, ONION RINGS, BOURBON CREAM SAUCE |
39.00 |
| BIG CHOP 16OZ PORK CHOP, ROASTED FINGERLING POTATOES, VINEGAR PEPPERS, ONIONS |
25.00 |
| STEAK FRITES PARMESAN TRUFFLE FRIES, ARUGULA SALAD, WITH CHIMICHURRI SAUCE |
25.00 |
| BRICK CHICKEN HALF ROASTED CHICKEN, GARLIC MASHED POTATOES, HONEY-GLAZED CARROTS, NATURAL AU JUS |
24.00 |
| BAKED HADDOCK LOBSTER RISOTTO, ROASTED TOMATOES, SAUTÉED SPINACH, NEWBURG SAUCE |
28.00 |
| SEARED SEA SCALLOPS LOBSTER RAVIOLI, FRENCH PEAS, PINK VODKA SAUCE |
31.00 |
| BISTRO BURGER BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES – ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) – |
15.00 |
| GRILLED SALMON BUTTERNUT SQUASH PUREE, SAUTÉED BRUSSEL SPROUTS, APPLE CIDER GLAZE |
26.00 |
| SEAFOOD PAELLA SAFFRON RISOTTO, PORK SAUSAGE, MUSSELS, SHRIMP, CHICKEN, PEAS, TOMATOES |
28.00 |
| BRAISED BEEF SHORT RIBS GARLIC MASHED POTATOES, CARROTS, BABY TURNIPS |
25.00 |
| GRILLED RIBEYE 14OZ RIBEYE, AU GRATIN POTATOES, CRISPY BRUSSEL SPROUTS WITH BACON, BLUE CHEESE BUTTER |
38.00 |
| EGGPLANT PARMIGIANA EGGPLANT CUTLETS, POMODORO SAUCE, MOZZARELLA, PARMESAN CHEESE, LINGUINI PASTA |
19.00 |
| Pasta | |
| LOBSTER MAC & CHEESE CAVATAPPI PASTA, MAINE LOBSTER, FONTINA CHEESE, AGED CHEDDAR, CRACKER CRUMB |
35.00 |
| AUTHENTIC BOLOGNESE BEEF, PORK & VEAL, PAPPARDELLE PASTA, SHAVED PARMESAN & FRESH BASIL |
24.00 |
| CHICKEN & PESTO FUSILLI FRESH FUSILLI PASTA, CHERRY TOMATOES, PESTO CREAM SAUCE |
23.00 |
| FRUTTI DI MARE LINGUINE PASTA, SAUTÉED SHRIMP, MUSSELS, CLAMS, CALAMARI, SCALLOPS, PLUM TOMATO SAUCE |
31.00 |
| Pizzas | |
| SUBSTITUTE GLUTEN FREE CAULIFLOWER CRUST | |
| MARGHERITA VINE-RIPEN TOMATOES, FRESH MOZZARELLA, POMODORO SAUCE, BASIL, PARMESAN CHEESE |
14.00 |
| FIG & PROSCIUTTO FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION |
15.00 |
| DUCK CONFIT ROASTED GARLIC SAUCE, MANCHEGO CHEESE, CARAMELIZED ONIONS, BABY KALE, TRUFFLE OIL |
15.00 |
| SAUSAGE, PEPPERS & ONIONS AGED MOZZARELLA, POMODORO SAUCE |
15.00 |
| *CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*** ***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY*** | |
