lunch

Starters  |  Soups & Salads  |  House Specialties  |  Pizzas
 
Starters
P.E.I. MUSSELS
WHITE WINE, GRAPE TOMATOES, SHALLOTS, GARLIC, WHOLE GRAIN MUSTARD CREAM SAUCE, CROSTINI
15.00
BISTRO WINGS
HOISIN-HONEY BBQ SAUCE, GRILLED PINEAPPLE & PEPPERCORN AIOLI
14.00
BRUSCHETTA
ROASTED TOMATOES, BASIL, GOAT CHEESE, MOZZARELLA, RED ONION, BALSAMIC REDUCTION
11.00
CHICKEN QUESADILLA
ADOBO BRAISED CHICKEN, CHEDDAR JACK CHEESE, PICO DE GALLO, SOUR CREAM
14.00
CRISPY CALAMARI
CHERRY PEPPERS, SWEET CHILI AIOLI, PLUM TOMATO SAUCE
16.00
FISH TACOS
FRIED HADDOCK, CHEDDAR JACK CHEESE, SLAW, PICO DE GALLO, CILANTRO LIME AIOLI
15.00
NEW ENGLAND OYSTERS
½ DOZEN OYSTERS, SEASONAL MIGNONETTE, COCKTAIL SAUCE, HORSERADISH, LEMON
 16.00
DAILY TAPAS TRIO
CHEF'S SELECTION OF THREE DAILY TAPAS
19.00
 
 
Soups & Salads
SOUP OF THE DAY
CUP OR BOWL
6.00/9.00
N.E. CLAM CHOWDER
CUP OR BOWL
7.00/10.00
ROASTED BEET SALAD
RED AND YELLOW BEETS, BABY RUSSIAN KALE, TOASTED ALMONDS, FETA CHEESE, BALSAMIC REDUCTION
15.00
CAESAR SALAD
ROMAINE LETTUCE, SHAVED PARMESAN CHEESE, HOUSE-MADE CROUTONS, CAESAR DRESSING
11.00
BISTRO SALAD
MIXED GREENS, RED ONION, GOAT CHEESE, CRANBERRIES, WHITE BALSAMIC DRESSING
9.00
COBB SALAD
MIXED GREENS, CHICKEN, CORN, BLUE CHEESE, CHERRY TOMATOES, BACON, EGG, AVOCADO, GREEN GODDESS DRESSING
16.00
ADD-ONS:
Grilled Chicken
Salmon
Shrimp
Seared ahi tuna
Steak
8.00
11.00
10.00
11.00
11.00
 
 
House Specialties
GRILLED SALMON
ROASTED ORZO SALAD WITH TOMATO, CUCUMBER, ROASTED CORN, SCALLIONS, LEMON VINAIGRETTE
25.00
CLASSIC TURKEY CLUB
ROASTED TURKEY, TOMATOES, BACON, LETTUCE, AGED CHEDDAR, FRENCH FRIES
15.00
CRISPY BUTTERMILK CHICKEN
VEGETABLE SLAW, PICKLED ONION, PROVOLONE CHEESE, CHIPOTLE AIOLI, TOASTED BUN
15.00
BEER BATTERED FISH & CHIPS
FRIED HADDOCK, COLESLAW, TARTAR SAUCE, FRENCH FRIES
18.00
SEARED AHI TUNA WRAP
AVOCADO, COLESLAW, PICKLED RED ONION, ARUGULA, CILANTRO LIME AIOLI
16.00
FISHERMAN PLATTER
FRIED SHRIMP, SCALLOPS, CALAMARI, HADDOCK, COLESLAW, HOUSE-MADE ONION RINGS, TARTAR SAUCE
25.00
GRILLED STEAK TIPS
GARLIC MASHED POTATOES, SAUTÉED GREEN BEANS, RED WINE DEMI
23.00
BLACKENED CHICKEN PASTA
SPINACH, TOMATO, MUSHROOM, PENNE PASTA, CAJUN WHITE CREAM SAUCE
22.00
FRIED HADDOCK SANDWICH
TOASTED BUN, COLESLAW, CHEDDAR CHEESE, HOUSE-MADE TARTAR SAUCE, FRENCH FRIES
16.00
BISTRO BURGER
BLACK ANGUS BEEF, CHEDDAR CHEESE, LETTUCE, TOMATO, PICKLE, FRIES
– ADD: BACON (1), FRIED EGG (1), SWEET POTATO FRIES (1) –
15.00
 
 
Pizzas
BUFFALO CHICKEN PIZZA
BUFFALO CHICKEN, RED ONION, AGED MOZZARELLA, BLUE CHEESE AIOLI
15.00
MARGHERITA
VINE - RIPENED TOMATOES, FRESH MOZZARELLA, PLUM TOMATO SAUCE, BASIL, PARMESAN CHEESE
14.00
SAUSAGE, PEPPERS & ONIONS
AGED MOZZARELLA, PLUM TOMATO SAUCE
15.00
FIG & PROSCIUTTO
FIGS, PROSCUITTO, AGED MOZZARELLA, ARUGULA, BALSAMIC REDUCTION
15.00
 
***CONSUMING REW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS***
***BEFORE PLACING YOUR ORDER, PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY*** *** PARTIES OF 6 OR MORE ARE SUBJECT TO AN 18% GRATUITY***
Diners Choice award 2018
Diners Choice award 2019